My rip chain filed at about 10 deg cuts faster than any other regular chain I have, but it definitely requires more power from the saw. Currently a farm service applicator, trying to find time to saw!
We can get into all types of weird geometry here, and confusing measurements, since there are few 90 degree angles on a cutter; the guide bars are crowned, not flat; it is a different angle if measured at the inside or outside edge; etc. Some angles will cut better in different species of wood. Maybe try different angles with different brands of chains, or different saws.
25 vs 30 degree chainsaw Related Question:
What angle is best for chainsaw chain?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
What degree should I sharpen my chainsaw?
Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it’s best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. Most Crosscut Chain is sharpened to 30 degrees.
Why does my chainsaw chain dull so quickly?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
What makes a chainsaw cut on an angle?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
What degree is a ripping chain?
The teeth on most crosscut chains are sharpened at 35 degrees, while ripping chain teeth are commonly sharpened at 10 degrees, which makes for much faster and more efficient cutting, especially for milling work.
Why do loggers run upside down bars?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
How often should you flip the bar on a chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
How often should you change the bar on a chainsaw?
If you are looking for a general idea for how often you should replace a chainsaw bar, a rule of thumb is to replace the bar of your chainsaw once after you have gone through three chains on the same bar.
Why does my chainsaw smoke when cutting?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Why does my chainsaw burn the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
How do I know if my chainsaw is dull?
Smoke crops up even though the chain lubrication is in working order and the chain tension is correct. The chainsaw runs in one direction causing a crooked cut. This is an indication of dull cutting teeth on one side of the chain or uneven cutting teeth lengths. The chainsaw “rattles” and “bounces” during the cut.
What chainsaw chains do professional loggers use?
Stihl is the most popular chainsaw for professional loggers. It has a long-lasting chain, and you can also enjoy the exceptional cutting speeds available with this brand of chainsaw. Additionally, the chains are high-performance, low vibration, and quiet in their performance.
What chainsaw chain do professionals use?
Typically only professionals and experienced chainsaw users use full chisel chainsaw chains. They are typically used to cut through hardwood such as oak as their square-cornered cutting teeth are more geared up to power through the wood.
Does skip tooth chain cut faster?
A skip chain has fewer cutting teeth than a conventional chain which means it won’t be dragging as many teeth through the wood you’re cutting. Less drag on the chain means less power is needed to cut through the log. That means the motor on your saw runs faster which keeps it in a more efficient power curve.