They’ll get your chain back to factory dimensions with little fuss. The key is light cuts so you don’t burn the teeth of the chain. A chain run into the dirt may need 3 light passes to clean up the teeth, and then a pass on the rakers.
Here’s telltale sign that your chainsaw needs sharpening. File Sharpening Using a file to hand sharpen a dull saw chain might seem like a very slow way to go. Rakers don’t require sharpening; their purpose is to act as depth gauges to control how deeply the teeth cut into the wood. There are two types of portable power tools that make quick work of chainsaw sharpening. If you already own a rotary tool, then consider getting the sharpening accessory kit, which can also be used to sharpen lawnmower blades, grass shears, axes and other tools. Bench-Top Sharpeners If you use a chainsaw all year-round or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener. A bench-top sharpener is certainly the quickest, most accurate way to sharpen a saw chain, but just as importantly it makes it nearly impossible to ruin a saw chain by grinding away too much material.
Most chains are 25 or 30 degree filing angle, the 10 degree tilt comes in on full chisel, it cleans the point out better and makes for a super sharp tip. On semi chisel you dont need to do this you just file a 25 or 30 degree angle at 90 degree to the chain since the semi chisel has a rounded cutter you dont need the tilt to get the super sharp points you do on full chisel. Early on I followed Will Maloff’s advice and had all my 30 degree ripping chain ground to 0 degree angle.
how to get the sharpest chainsaw chain Related Question:
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
Is there a chainsaw chain that stays sharp?
Husqvarna Chainsaw Chain 16″ . The x-Cut line of Husqvarna chains is also designed to stay sharp longer, so you can cut for a longer amount of time before the chain needs sharpening. The SP33G features semi-chisel cutters, a . 325 pitch, and a .
Why does my chainsaw cut curves?
Two main reasons will cause the chain to cut on a curve. The most common reason is from improper hand filing. If one side of the teeth is more heavily damaged, sharpening them down will make them smaller than the other side.
What chainsaw chains do professional loggers use?
Full-chisel teeth chains are usually used by professionals on large saws. Semi-chisel teeth are rounded, so the risk of kickback is less, and they stay sharper longer. Semi-chisel teeth cut slower but are a better choice in dirty wood than full chisel.
Why do Loggers Run chainsaw bars upside down?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
How many times can a chainsaw chain be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How much does it cost to have a chainsaw sharpened?
The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
What is the longest lasting chainsaw chain?
Even more durable than standard chain is carbide-tip chainsaw chain. Carbide tips last longer than chrome and are not affected by heat. Because of these qualities, carbide chain is excellent for cutting objects that would dull standard chain quickly, such as railroad ties.
What is the fastest cutting chainsaw chain?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available.
Who makes Carlton saw chain?
The Carlton Company was purchased by Blount International. Blount is the market leader in manufacturing saw chain and guide bars for chain saws and sells its products in more than 100 countries around the world.
What is the best angle to sharpen chainsaw chains?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
What is a bumper link on a chainsaw chain?
Bumper tie straps and bumper drive links are specifically designed to limit depth-of-cut when the saw chain is traversing the nose of the guide bar by articulating relative to the cutter link.
What angle do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.