When or how often you need to sharpen the chain of your chainsaw depends on your working method, the wood to be sawn, the saw and the chain itself, so it’s impossible to give a one-size-fits-all answer to this. To sharpen the chain of your chainsaw easily, quickly and above all correctly, you will need the following tools. The easiest way to sharpen the chain is to leave it on the saw; simply tension it a bit more and fix the chain guide in a vice.
It is why this article guide: Chainsaw Sharpening Angles was written. Benefits of Sharpening the Teeth Angles It helps maintain a balance between the cutting teeth and other parts. With this Chainsaw Sharpening Angles guide, I am so sure you can treat your chain rightly now.
So why in time of sharpening a chainsaw chain be careful about these sharpening angles for getting better performance. The final summary of my father’s explanation is that we can’t avoid these angles in sharpening the chainsaw teeth. Daddy strongly recommended keeping these angle and from next time I sharpen the chainsaw at home following this guide of how to sharpen a chainsaw at home.
Most chains are 25 or 30 degree filing angle, the 10 degree tilt comes in on full chisel, it cleans the point out better and makes for a super sharp tip. On semi chisel you dont need to do this you just file a 25 or 30 degree angle at 90 degree to the chain since the semi chisel has a rounded cutter you dont need the tilt to get the super sharp points you do on full chisel. Early on I followed Will Maloff’s advice and had all my 30 degree ripping chain ground to 0 degree angle.
STIHL Pro Tip Providing you observed these rules you will achieve perfect sharpening results, the correct side plate and top plate angles will be obtained automatically and best possible cutting performance guaranteed. The filing gauge for the next chain pitch up may be used for this purpose. Count the number of file strokes and use the same number on each cutter to obtain cutters of identical length.
what does chainsaw bar oil do Related Question:
What happens if you run a chainsaw without bar oil?
Without lubricant, the speed at which the chain moves over the chainsaw bar can cause some serious friction. A slowed-down chain and excessive fuel burning mean there’s a lot of friction between your bar and chain, which means a lot of heat is being produced that could do major damage to your saw.
What is special about chainsaw bar oil?
Chainsaw bar oil has a certain level of “slickness” to it. This slickness keeps the chain spinning at a fast rate without getting slowed down by the friction that occurs when metal rubs against metal. So, if you want to use the “correct” type of bar oil in your chainsaw, consult the manual and use what it suggests.
Is chainsaw bar oil necessary?
Running a chainsaw without bar oil will cause mechanical problems, and some serious safety issues, such as: Kickback. Chain failure. Dulls the chain.
What’s the difference between chainsaw bar oil and regular oil?
Bar and chain oil is stickier than regular motor oil, so it stays on the chain longer. Motor oil flings off the chain more quickly, so if you try Terry’s tip, be prepared to refill the oil on your chain saw more quickly than with regular bar and chain oil.
Can I use 10w30 for chainsaw bar oil?
As a matter of fact, you can actually use regular 10w30 motor oil on a chainsaw as one of the alternatives in case you don’t have bar and chain oil. That’s because 10w30 oil has enough thickness and viscosity that will allow it to withstand the friction that is happening whenever you are using a chainsaw.
Can I use WD40 as chainsaw oil?
No. You should never use WD40 as chain lubricant since WD-40 is NOT a true lubricant. WD40 is primarily a solvent or rust dissolver.
What weight is chainsaw bar oil?
What viscosity is chainsaw bar oil? The viscosity of chainsaw bar oil can vary depending on the formula but 30W is standard. In cold weather, a thin 10W chainsaw oil may be advantageous, while very hot temperatures may require a much thicker 40W or 50W formula.
Can I use 5w30 for chainsaw bar?
Can I Use 5w30 for a Chainsaw Bar? Like 10w30 motor oil, you can use 5w30 oil. However, the thin and low-viscosity SAE5 weight oil will not cling to the chain and chainsaw bar very well in the summer. You may experience a lot of oil loss and a messy worksite if you choose this chainsaw bar oil alternative.
Can you use transmission fluid for chainsaw bar oil?
On occasion I’ve used tranny fluid to clean out old oil residue in old chainsaws . It works well . In addition to that tranny fluid seems to pump better on some saws with whimpy oilers in cold weather .
How long does bar and chain oil last?
Two- stroke oil will last for a couple of years when it is not mixed with petroleum. Once mixed with petroleum we would not recommend keeping for more than 3-4 months in a sealed air tight approved storage container.
Can you use 10w40 in a chainsaw?
You can but it’s not very good for the chain or the environment. The Husqvarna / Stihl stuff is much thicker and vegetable based so it doesn’t fling off the chain as easily or poison your garden! 10w30. Thicker.
Can I use cooking oil for chainsaw?
Effective – Vegetable oils have natural properties including good lubricity, resistance to shear, a high flash point, and a high viscosity index. These qualities lend themselves to chain lubricant requirements similar to petroleum-based chain oils, and do not contribute to chain or bar wear over time.
How often should you oil a chainsaw?
The chain saw should be oiled before each cut. For Manual Oiling System: Lubricate the saw chain by pressing the bulb on the oil reservoir cap twice before making each cut. Hold the bulb down for 3-4 seconds on each press. Automatic oiling system will keep the bar and chain constantly lubricated.
What does 10W30 mean?
The 10W30 designation on engine oil means that the viscosity of the oil is rated at 10W when an engine is cold and 30 when the engine is hot. This is different than an oil labelled 5W30, which has a thinner viscosity when the engine is cold at 5W.
How often do you need to sharpen a chainsaw?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.