STIHL Pro Tip Providing you observed these rules you will achieve perfect sharpening results, the correct side plate and top plate angles will be obtained automatically and best possible cutting performance guaranteed. The filing gauge for the next chain pitch up may be used for this purpose. Count the number of file strokes and use the same number on each cutter to obtain cutters of identical length.
Of course, STIHL Approved Dealers will always be happy to sharpen a chainsaw chain for you and if the chain is damaged at all, then replacing the chain or the damaged cutting teeth, is the best course of action, so again, just pop into your nearest STIHL Approved Dealer. It’s really important to make sure the depth gauge is filed too, as it is the difference between the height of the cutting teeth and the depth gauge which determines how much wood is taken out by the chain. If you are working with a battery or electric chainsaw, make sure you remove the battery or unplug it before sharpening so it can’t be accidentally started, then release the chain brake so you can move the chain freely.
File Sharpening Using a file to hand sharpen a dull saw chain might seem like a very slow way to go. Bench-Top Sharpeners If you use a chainsaw all year-round or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener. A bench-top sharpener is certainly the quickest, most accurate way to sharpen a saw chain, but just as importantly it makes it nearly impossible to ruin a saw chain by grinding away too much material.
how to file chainsaw Related Question:
What degree is needed to file a chainsaw?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
What kind of file do you use to sharpen a chainsaw?
While some professional loggers use square files like the ones to sharpen knives, almost all other chainsaw owners use round files for sharpening. There are three common sizes of chainsaw files: 5/32, 3/16 and 7/32.
How long should a chainsaw chain stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
What degree do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.
What makes a chainsaw cut at an angle?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.
What size file do you use on a 3/8 chainsaw chain?
With that said, the Stihl 3/8″ chain is identical in size to Oregon and other brands which all recommend a 7/32″ file.
What is full chisel chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
Why does my chainsaw chain get dull so fast?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How many times can a chainsaw chain be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
What do you do with an old chainsaw?
Gas and oil can be disposed of at a household hazardous waste collection site for free. Remove non-metal parts and place in the trash. Metal parts can be recycled as scrap metal.
What happens if you run a chainsaw without bar oil?
Without lubricant, the speed at which the chain moves over the chainsaw bar can cause some serious friction. A slowed-down chain and excessive fuel burning mean there’s a lot of friction between your bar and chain, which means a lot of heat is being produced that could do major damage to your saw.
What size file do you use on a STIHL chainsaw?
Amazon.com: STIHL 5605 007 1028 Complete Saw Chain Filing Kit For . 325-Inch, 3/16-Inch : Patio, Lawn & Garden.