More info about when to replace chainsaw blade

Even if you have been diligent in your chainsaw maintenance and care of your saw, there will come a time to ask yourself when to replace your chainsaw chain. Keeping your bar and chain well oiled when cutting will help ensure you have an uninhibited movement around the bar, which will allow it to cut more efficiently, and avoid problems with the chain teeth themselves. In short, if you have attempted to balance your cutting teeth, are certain of your depth gauge, and the tension is properly adjusted, but the saw still doesn’t cut correctly- then you need to replace the chain.

Not only is it a safety priority to change the chain as soon as possible, but it’s also a precision one – not even the most experienced chainsaw user can produce their best work with their view obscured by smoke. Sharpening may remedy this, but a new chain is usually the best option, especially if it has been some time since the chain was last replaced. If you recognise any of the issues above, it’s time to change the chain on your chainsaw.

Another sign that replacing a chainsaw chain makes sense, as opposed to just running a file around it, is when you notice broken, damaged, off-center, or missing teeth on the chain. Speaking of the relatively low cost of chainsaw chains, some folks even skip out on sharpening altogether, opting instead for replacing a chainsaw chain as it gets dull. At any rate, if you have any tips for recognizing when it’s time for replacing a chainsaw chain, leave us a comment in the section below!

when to replace chainsaw blade Related Question:

How long should a chainsaw blade last?

The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.

How do you know when you need a new chainsaw blade?

The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.

Why does my chainsaw blade go dull so fast?

Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.

Is it worth sharpening a chainsaw chain?

Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.

Why does my chainsaw burn the wood?

Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.

Why is my chainsaw bar smoking?

This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.

How often should you replace your chainsaw chain?

When you own a chainsaw and see that it does not cut as well anymore you will have to decide whether to replace it or sharpen the chain. A chainsaw chain could serve you for more than five years if it is occasionally used, and still help you accomplish most of your tasks.

How often should I flip my chainsaw bar?

Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.

How many times can a chainsaw chain be sharpened?

Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.

Does wet wood dull a chainsaw?

Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.

How much does it cost to sharpen a chain saw chain?

The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.

Can dirt dull a chainsaw blade?

Nobody plans to run their chain saw into dirt. But when you cut close to the ground, you’re just begging for a quick dip into dirt, rocks and crud. All it takes is a second in the dirt to dull the cutters. In addition to dulling the cutters, dirt also wears out the chain links faster, causing the chain to stretch.

Is Wet wood easier to cut with a chainsaw?

No, it is not bad to cut the wet wood with your chainsaw. Dewdrops, raindrops, or the snow on the wood will not cause any harm to your chainsaw. It is, in fact, much easier to cut through the wet wood than dry wood because the extra moisture on the wood will act as a natural lubricant.

Is it normal for a chainsaw bar to get hot?

It is normal for the blade of your chainsaw to produce some heat. But it should not overheat or smoke. If you notice any overheating or smoke coming out of the blade, you should stop its use at once.

Why is my chainsaw blowing white?

Why is my chainsaw blowing white? While black smoke is caused by the burning of more fuel than air, blue or white smoke is generally caused by the burning of excess oil.

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