This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil or an inferior type of oil that is being slung off the chain and not lubricating. A properly sharpened chain will require little pressure be applied to have it cut correctly.
First things first, we have to figure out why and how the chainsaw chain or chainsaw blade smoking. If the chainsaw chain is over tightened, it might cause overheating and smoke build-up in the bar area of the chainsaw. Ensure a proper chainsaw bar and chain sizes that fit your chainsaw itself.
There is a distinct difference between a smoking chainsaw chain and a smoking engine. The chainsaw chain is the hardest working component on your chainsaw so it’s no surprise to have it show signs of stress. Your chainsaw smoking when cutting is a sure sign the chain needs a close inspection.
what causes chainsaw chain to smoke Related Question:
Why does my chainsaw chain go blunt so quickly?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
Can you overheat a chainsaw chain?
The chain is dull/not sharp enough: A chain that isn’t sharp enough requires more power to do the same job. This can overload the engine and causing the chainsaw to overheat. Too much load/cutting a tree that is too big for your saw: Overworking the motor causes the chainsaw to overheat.
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
Why is my chainsaw smoking and not cutting?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
How long should a chainsaw chain stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
How often should you flip the bar on your chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
How do you stop a chainsaw from overheating?
To prevent chainsaws from overheating they must be cleaned regularly. The cylinder and starter both contain air intake areas that pull cool outside air into the engine when it’s running. If dust, wood chips or other material blocks these systems, the engine will start to overheat.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
Will cutting wet wood dull a chainsaw?
Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.
How long should a chainsaw bar last?
Re: how long does a bar last The next, a Granberg, lasted about 2 months. About that time Stihl started using them with the same results. A good bar can be filed a few times on both sides and the tip replaced when needed. They could last almost as long as the saw.
Why is my chainsaw blowing white?
Why is my chainsaw blowing white? While black smoke is caused by the burning of more fuel than air, blue or white smoke is generally caused by the burning of excess oil.
How many times can you sharpen a chainsaw?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
How much does it cost to sharpen chainsaw chain?
A typical chainsaw can be sharpened up to 10 times before it’s time for a replacement. The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
What’s the fastest cutting chainsaw chain?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available.