Since saw chains have cutters that alternate orientation along the chain, you need to use a chainsaw sharpener on all cutters on one side, then swivel the chain holder and tackle those pointing the other way. An electric chainsaw sharpener is ideal for this kind of periodic chain maintenance, though you will need to change the abrasive wheel to an extra-wide version made for this work. No matter how you use a chainsaw sharpener, it makes sense to keep an extra chain or two on hand, sharp and ready to go as you’re working in the forest.
Of course, STIHL Approved Dealers will always be happy to sharpen a chainsaw chain for you and if the chain is damaged at all, then replacing the chain or the damaged cutting teeth, is the best course of action, so again, just pop into your nearest STIHL Approved Dealer. It’s really important to make sure the depth gauge is filed too, as it is the difference between the height of the cutting teeth and the depth gauge which determines how much wood is taken out by the chain. If you are working with a battery or electric chainsaw, make sure you remove the battery or unplug it before sharpening so it can’t be accidentally started, then release the chain brake so you can move the chain freely.
File Sharpening Using a file to hand sharpen a dull saw chain might seem like a very slow way to go. Bench-Top Sharpeners If you use a chainsaw all year-round or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener. A bench-top sharpener is certainly the quickest, most accurate way to sharpen a saw chain, but just as importantly it makes it nearly impossible to ruin a saw chain by grinding away too much material.
chainsaw how to sharpen Related Question:
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
Why does my chainsaw get dull so fast?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How often should I sharpen my chainsaw?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
What’s the best angle to sharpen a chainsaw chain?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
How much does it cost to sharpen chainsaw chain?
HOW MUCH DOES IT COST FOR YOU TO SHARPEN MY CHAIN PROFESSIONALLY? If you bring the chain into our shop off your saw, our average chain sharpening price ranges from $13- $16.00, depending on the number of cutters.
How do you tell when a chainsaw chain is worn out?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
How long should a chainsaw chain last?
The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.
How often should you flip the bar on a chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
Why do loggers run upside down bars?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
Will cutting wet wood dull a chainsaw?
Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.
Why is my chainsaw blade smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Do new chainsaw chains come sharpened?
Yes, the chains of the chainsaw come sharpened from the factory when you buy a new one. There is no need to sharpen it before your first job. But even the sharpest chain for the chainsaws available in the market will lose their sharpness over time and grow very dull.
Does dirt dull a chainsaw?
Nobody plans to run their chain saw into dirt. But when you cut close to the ground, you’re just begging for a quick dip into dirt, rocks and crud. All it takes is a second in the dirt to dull the cutters. In addition to dulling the cutters, dirt also wears out the chain links faster, causing the chain to stretch.
What is full chisel chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
How do I know what file to use on my chainsaw?
Simply put, the type of chainsaw file you need directly corresponds with the size of your chain pitch. The larger the pitch will mean the higher the cutting teeth will be. The higher the teeth will therefore mean the larger the file will need to be.