Here’s how to sharpen your chainsaw blade and cut more quickly. A dull chainsaw blade can cause burning and buckling while sawing through wood, and it’s a slow and dangerous way to cut. Here are some lessons on how to use a chainsaw sharpener from The Family Handyman expert, Bob Tacke.
When you have to sharpen your chainsaw chain dependent on the quality of the chain and how often you use it. It is good to note the life expectancy of a chainsaw as that determines how often you need to sharpen it. The professionals use grinders to remove the imperfections from the chainsaw so, ensure a grinder is not used regularly to sharpen your chainsaw chain.
In order for a chainsaw to perform at its best, the chain has to be sharp. Obviously, some wood is going to be easier to deal with than the other, so you may not need to sharpen the chain that frequently; that being said, i think this is more about forming good habits that’ll only make the cutting aspect more efficient. You don’t need to lower them every time you sharpen the actual teeth, but they have to be hit up every so often too.
He keeps buying more chains and after reading some posts on this forum I’m gonna see if I can interest him in sharpening his own rather than buy, buy, buy. I have a gal friend who can cut more trees with less trouble and I’ve used her chainsaw under her supervision but I’ll be if I can advise hubby. We have plenty of hard wood…a large oak that needs to come down, let alone cut up what has already…also plenty of black walnut trees that need to come down.
Sharpening and changing chains is a PIA. I bought a Stihl Rapid Duro carbide chain. Supposed to last 4X longer that a regular chain, but I think it will go even longer than that. Dead trees with any amount of rot will dull your chains very quickly.
how many cuts before chainsaw dull Related Question:
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How long before a chainsaw needs sharpening?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
How many cuts do you need to sharpen a chainsaw?
In most cases, sharpening the chain should happen after ten times of being in use, while in other situations, you have to sharpen it after every session.
How long will a chainsaw chain last?
The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.
Will wet wood dull a chainsaw?
Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.
How many times can I sharpen a chainsaw chain?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
Should I sharpen my chainsaw chain or buy a new one?
Sharpen before replacing In general maintenance of a chainsaw is important because it can help prolong the lifespan of the different parts of your machine, as well as the machine itself. If your chainsaw chain becomes dull after a long lifespan, it will struggle to cut through the wood at the efficiency it once had.
Does dirt dull a chainsaw?
Nobody plans to run their chain saw into dirt. But when you cut close to the ground, you’re just begging for a quick dip into dirt, rocks and crud. All it takes is a second in the dirt to dull the cutters. In addition to dulling the cutters, dirt also wears out the chain links faster, causing the chain to stretch.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
What is the longest lasting chainsaw chain?
Even more durable than standard chain is carbide-tip chainsaw chain. Carbide tips last longer than chrome and are not affected by heat. Because of these qualities, carbide chain is excellent for cutting objects that would dull standard chain quickly, such as railroad ties.
How much does it cost to sharpen chainsaw chain?
A typical chainsaw can be sharpened up to 10 times before it’s time for a replacement. The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
What angle do you sharpen a chainsaw?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
Is dry wood harder to cut?
Dry Wood Is Typically Easier to Split Regardless of the tree species from which it was harvested, dry wood contains less moisture, so there’s less resistance when cutting and splitting it. An ax or log splitter blade will easily cut through dry wood thanks to its low moisture content.
How long does it take for wood to be seasoned?
It can take 3-12 months or longer to season firewood. On average, it usually takes around 6-months to dry out the cut-firewood that you purchased from a store or supplier. Depending on the original timber’s moisture content, it can take more or less time to season.