Never cut above your shoulder height, and make sure to cut just one log at a time. Don’t even think about cutting anything that’s not wood – it’s not what these machines were made for. With them, your cutting sessions will be far more efficient and a lot safer.
This article will help you understand how to avoid these dangers by using your chainsaw correctly, ensuring you become a safe, efficient and competent chainsaw user. A kick back occurs when the nose of the chainsaw bar comes in to contact with an object unexpectedly, sending the chainsaw up and back towards you. What you’re wearing is a very important aspect of chainsaw operation and will add an extra layer of protection from the chainsaw itself and any debris you produce as you work.
Before you go firing that bad boy up and hacking away at everything in sight, there are a few rules you need to follow for how to use a chainsaw safely. If you don’t own a chainsaw yet, and you’re reading this guide just to get a good idea of how to operate one before you buy it, I invite you to check out my top battery chainsaw reviews. As a reminder, if you’re in the market for a new chainsaw, don’t forget to check out my top battery chainsaw reviews, top chainsaws list, and the best chainsaws for firewood.
how to use chainsaw guide Related Question:
How do I know what angle to sharpen my chainsaw?
The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle. To maintain the correct angle, we recommend that you use a sharpening grid or a filing gauge as an aid.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
How long should a chainsaw chain stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
What degree do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.
What angle do you file a chainsaw chain?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
Why do Loggers Run chainsaw bars upside down?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
What chainsaw chains do professional loggers use?
Full-chisel teeth chains are usually used by professionals on large saws. Semi-chisel teeth are rounded, so the risk of kickback is less, and they stay sharper longer. Semi-chisel teeth cut slower but are a better choice in dirty wood than full chisel.
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How many times can you sharpen a chainsaw?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
Why does my chainsaw vibrate?
The main causes that influence on vibration levels of chainsaw are mainly dynamic forces from the motor, sawing modes, unbalanced moving parts, shocks in gears, bearings and other mechanisms and also in the interaction between the operator, the machine and the wood being processed [5].
What happens if you run a chainsaw without bar oil?
Without lubricant, the speed at which the chain moves over the chainsaw bar can cause some serious friction. A slowed-down chain and excessive fuel burning mean there’s a lot of friction between your bar and chain, which means a lot of heat is being produced that could do major damage to your saw.
What is full chisel chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
Why do chainsaws cut on an angle?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.