Tightening the screw will tighten the chain, and loosening will loosen the chain. Visit our Chainsaw Chains page to our inventory of available replacement chains and other chainsaw accessories. eReplacementParts.com stocks thousands of parts for many major chainsaw brands, including Echo chainsaw parts.
Important: Always make sure the engine is turned off before you begin tensioning the chainsaw chain. Locate the chain tension adjustment points on your chainsaw. Common locations for adjustment points include the side cover and the front of the chainsaw.
After reading this post, you’ll know how tight a chainsaw chain should be, how to adjust it, and how to test that you’ve got it perfect. If you’re unable to pull the chain away from the bar, then your chain is too tight. If you keep trying to tension your chain and you just can’t get it right, you may have the wrong sized chain.
There are no formulas or concrete rules on how you should tighten your chainsaw chain. Bar oil is going to be consumed at a higher rate, and if the chain is too tight it can also damage the clutch and bearings when you start the chainsaw. A loose chain will simply flop around the bar grooves, and a chain that is too tight will refuse to budge.
Chainsaw chain tension should be checked and tightened often. A properly stretched chainsaw chain should be a little loose on the guide bar – but not so loose that you can pull the drive links out of the bar nose. Maintaining the proper chain tension is therefore essential because it ensures your chainsaw is safe to use and will last for years to come.
how tight should my chainsaw blade be Related Question:
How do I know if my chainsaw chain is tight enough?
The chainsaw chain should feel snug but still pull freely. Finally, perform a “snap” test to ensure proper saw chain tension. Simply pull the chain on the underside of the guide bar down so one or two drive links are out of the guide bar rails and release it. The chain should snap directly into position.
How much tension should a chainsaw blade have?
A properly-tensioned chainsaw chain should still be just a little loose on the chainsaw guide bar, but the chain needs to be tight enough that you can’t pull the drive links out of the bar nose.
Can you over tighten a chainsaw chain?
There is a tension screw located near the base of the bar on the chainsaw. To tighten the chain, turn it clockwise, and to loosen turn it counterclockwise. Don’t over-tighten the chain as this could cause it to break.
Why is my chainsaw blade smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Why does my chain keep coming loose on my chainsaw?
Chain Not Set Properly One of the most common reasons why your chain might be coming loose is because it was not set properly. When you go through the steps to tension your chain, you need to finish those steps by setting the tension so it won’t change as you work your saw.
Why does my chainsaw cut crooked?
Uneven top plates can cause a chain to cut crooked. It’s important to keep all top plates equal length. Dull cutters damaged by rocks can cause a chain to cut crooked. It’s important to remove all damage from cutters prior to cutting.
How long should a chain on a chainsaw last?
The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.
How often do you need to sharpen a chainsaw?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
Why does my chainsaw blade go dull so fast?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
Can you cut a stump with a chainsaw?
A chainsaw, however, can grind up a stump and leave it all but gone; still, you can’t use a chainsaw to completely grind away a stump. After much of the stump is gone, however, dirt and other material can cover the stump so it won’t be noticed.
Do you flip the bar on a chainsaw?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
What chainsaw chain cuts the fastest?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available. A full chisel chain also has a higher number of teeth than other chain options(full chisel is also known as a standard chisel chain).
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How much does it cost to have a chainsaw sharpened?
The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.