Sharpen using steady, even strokes to remove the damage while counting the number of file strokes. File all of the cutters with the same number of strokes per cutter from the inside to the outside so that the cutter lengths are equal. Complete all the cutters on one side of the chain, before turning your chain to switch sides.
Engage the chain brake, then lightly clamp the chainsaw bar in bench vice. Then release the chain brake to be able to rotate the chain by hand. Check to see if the top plate filing angle should be parallel to chainsaw chain centerline.
how to use oregon chainsaw sharpener Related Question:
What angle do I set my chainsaw sharpener?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
What angle should I sharpen my Stihl chainsaw chain?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
What angle do you sharpen a Husqvarna chain?
Use the round file. Place the file at a 90° angle to the rollers on the filing gauge.
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How many times can you sharpen a chainsaw chain?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
How often does a chainsaw need sharpening?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
Why does my chainsaw bar smoke?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Why does my chainsaw cut curves?
Two main reasons will cause the chain to cut on a curve. The most common reason is from improper hand filing. If one side of the teeth is more heavily damaged, sharpening them down will make them smaller than the other side.
Do you flip the bar on a chainsaw?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
What angle do you sharpen a 325 chain?
325 small mount bar chain sharpened at 25 dergees on some of my previous Stihl saws for some reason, but that seems pretty low of an angle. I do not use . 325 any more and I switched all my large mout Stihl saws to 3/8 sandard bars and chains. 30 degrees should work fine though.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.