I’ve bought a new house on a wooded lot, and needed to cut Pin Oak and Red Maple. So this critter did the job, allowing my weaker electric chainsaw to do production work on hard wood. I figured out via the Internet that my chainsaw used a T type chain, and that gave me the information I needed to decipher the table and figure out which file to use.
Many chainsaw manufacturers install Oregon chains as original equipment on their new saws, and I know from 40+ years of using chainsaws that Oregon is first rate. You won’t find a Powersharp sharpened chain to be quite as effective as a brand new chain, and it’s certainly not as good as chains I sharpen with my electric chainsaw sharpener. You’ll need a special chain and sharpener to fit your particular chainsaw.
This is the kit you need for maintenance of saw chain and guide bar. Oregon 5/32″ Chain Sharpening Kit Includes:* One assembled file holder for chain top plate maintenance. One assembled wooden handle & flat file and one depth gauge tool for chain depth gauge maintenance.
how to use oregon chainsaw sharpening kit Related Question:
How often do you need to sharpen a chainsaw?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
What angle do I set my electric chainsaw sharpener?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
What angle do you sharpen a chainsaw with an electric sharpener?
You will need to place the blade in the chainsaw sharpener’s holder and then adjust the angle. What is this? Typically, the most common angles are usually between 0 degrees and 60 degrees. In some special cases, however, the angle could go to 80 degrees.
Which direction do you sharpen a chainsaw?
File the teeth from the inside towards the outside. The easy way to remember the correct direction is that the tip of the file should always point away from the engine. Hold the file at a 90-degree angle to the flat sides of the guide bar. Move the file at a 30-degree angle to the straight line of the chain.
What angle do you sharpen a Stihl chainsaw?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
What does a raker do on a chainsaw?
Depth gauges, “riders,” or “rakers,” as they are sometimes called, control the amount of wood severed by a cutter tooth. During the life of a pro saw chain, they occasionally need maintenance for top cutting performance.
What happens if you file rakers too low?
If the rakers aren’t at the right depth, your saw won’t self-feed and you’ll find yourself pushing down on the saw as you cut. That not only wears you out, but it wears out the bar and chain as well.
Why does my chainsaw blade go dull so fast?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
How much does it cost to have a chainsaw sharpened?
The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
What degree do I set my chainsaw sharpener?
Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it’s best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. They do make ripping chain that comes sharpened at 10 degrees for cutting with the grain of a log.
What is the down angle on a chainsaw chain?
According to the chain’s manufacturer, the chain should be sharpened with a 10 degree down angle, but with a note that when sharpening with a hand file to use a 0 degree down angle.
What angle do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.