XTo sharpen a dull chainsaw, clamp the bar of the chainsaw to your work station and tighten the chain using the tension adjusting screw to make sure it won’t move. Use a permanent marker to draw a line on the link where you’re going to start filing, and get a specialty chainsaw file that’s the same diameter as the chainsaw teeth. To file, hold the file between the teeth at a 30 degree angle, and slide it across the face of the cutter 3-10 times until it is sharp.
Since saw chains have cutters that alternate orientation along the chain, you need to use a chainsaw sharpener on all cutters on one side, then swivel the chain holder and tackle those pointing the other way. An electric chainsaw sharpener is ideal for this kind of periodic chain maintenance, though you will need to change the abrasive wheel to an extra-wide version made for this work. No matter how you use a chainsaw sharpener, it makes sense to keep an extra chain or two on hand, sharp and ready to go as you’re working in the forest.
Of course, STIHL Approved Dealers will always be happy to sharpen a chainsaw chain for you and if the chain is damaged at all, then replacing the chain or the damaged cutting teeth, is the best course of action, so again, just pop into your nearest STIHL Approved Dealer. It’s really important to make sure the depth gauge is filed too, as it is the difference between the height of the cutting teeth and the depth gauge which determines how much wood is taken out by the chain. If you are working with a battery or electric chainsaw, make sure you remove the battery or unplug it before sharpening so it can’t be accidentally started, then release the chain brake so you can move the chain freely.
STIHL Pro Tip Providing you observed these rules you will achieve perfect sharpening results, the correct side plate and top plate angles will be obtained automatically and best possible cutting performance guaranteed. The filing gauge for the next chain pitch up may be used for this purpose. Count the number of file strokes and use the same number on each cutter to obtain cutters of identical length.
how to sharpening chainsaw chain Related Question:
What angle should a chainsaw chain be sharpened at?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
What angle do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.
Why does my chainsaw blade dull so quickly?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
How long should a chainsaw chain stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
How many times can a chainsaw chain be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
How much does it cost to have a chainsaw sharpened?
The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
Why do chainsaws cut on an angle?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.
How often should you flip the bar on your chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
Why does my chainsaw bar smoke?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
How often should you change the bar on a chainsaw?
If you are looking for a general idea for how often you should replace a chainsaw bar, a rule of thumb is to replace the bar of your chainsaw once after you have gone through three chains on the same bar.
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.