Since saw chains have cutters that alternate orientation along the chain, you need to use a chainsaw sharpener on all cutters on one side, then swivel the chain holder and tackle those pointing the other way. An electric chainsaw sharpener is ideal for this kind of periodic chain maintenance, though you will need to change the abrasive wheel to an extra-wide version made for this work. No matter how you use a chainsaw sharpener, it makes sense to keep an extra chain or two on hand, sharp and ready to go as you’re working in the forest.
You’ll need a sharp blade to cut through wood, and a chainsaw sharpener is the easiest tool to keep your chainsaw sharp. Before we can even learn how to sharpen a chainsaw blade with an electric sharpener, we need to know the right time to use a chainsaw blade sharpener. Positioning your chainsaw sharpener in a rigid position is essential because it makes it easy for you to install the chainsaw blade on your sharpener.
how to electric chainsaw sharpener Related Question:
What angle do I set my electric chainsaw sharpener?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
What degree do I set my chainsaw sharpener?
Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it’s best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. They do make ripping chain that comes sharpened at 10 degrees for cutting with the grain of a log.
What angle do you sharpen a .325 chain?
325 small mount bar chain sharpened at 25 dergees on some of my previous Stihl saws for some reason, but that seems pretty low of an angle. I do not use . 325 any more and I switched all my large mout Stihl saws to 3/8 sandard bars and chains. 30 degrees should work fine though.
What angle should a Stihl chain be sharpened at?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
What is the down angle on a chainsaw chain?
According to the chain’s manufacturer, the chain should be sharpened with a 10 degree down angle, but with a note that when sharpening with a hand file to use a 0 degree down angle.
What angle do you sharpen a Husqvarna chain?
Use the round file. Place the file at a 90° angle to the rollers on the filing gauge.