File Sharpening Using a file to hand sharpen a dull saw chain might seem like a very slow way to go. Bench-Top Sharpeners If you use a chainsaw all year-round or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener. A bench-top sharpener is certainly the quickest, most accurate way to sharpen a saw chain, but just as importantly it makes it nearly impossible to ruin a saw chain by grinding away too much material.
Here’s another telltale sign that your chainsaw needs sharpening: Examine the wood being expelled by the saw. The rotary tool and the dedicated chainsaw sharpener both do an excellent job of sharpening saw chain. If you use a chainsaw year-round, or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener.
XTo sharpen a dull chainsaw, clamp the bar of the chainsaw to your work station and tighten the chain using the tension adjusting screw to make sure it won’t move. Use a permanent marker to draw a line on the link where you’re going to start filing, and get a specialty chainsaw file that’s the same diameter as the chainsaw teeth. To file, hold the file between the teeth at a 30 degree angle, and slide it across the face of the cutter 3-10 times until it is sharp.
how to sharpen a chainsaw quickly Related Question:
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How long does a chainsaw chain last before sharpening?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
How often should you flip the bar on your chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
What does full chisel mean on a chainsaw chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
What chainsaw chains do professional loggers use?
Full-chisel teeth chains are usually used by professionals on large saws. Semi-chisel teeth are rounded, so the risk of kickback is less, and they stay sharper longer. Semi-chisel teeth cut slower but are a better choice in dirty wood than full chisel.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How much does it cost to sharpen chainsaw chain?
A typical chainsaw can be sharpened up to 10 times before it’s time for a replacement. The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Why do people turn their chainsaw bars upside down?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
How many times can a chainsaw be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
What type of chainsaw chain cuts the fastest?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available. A full chisel chain also has a higher number of teeth than other chain options(full chisel is also known as a standard chisel chain).
When should I replace chainsaw chain?
Once the wear markers have been met it’s essential to replace the chainsaw chain. Filing past the wear marker will greatly reduce the chain’s cutting performance, and increases the risk of the tooth breaking off. Ideally you should reach the tooth and depth gauge markers at roughly about the same time.
What is a ripping chain?
Ripping chain is chainsaw chain designed specifically for cutting with the grain. Ripping chain is always micro chisel or semi chisel chain which features a re configured cutting angle of 10 degrees.
Is semi chisel a ripping chain?
A ripping chain is a semi chisel option that’s used on shallow-angle cutters with around 10° cutting angle. It cuts along the wood grain rather than cutting across the pores or veins, which is different from other options available in the market.
What is the number one selling chainsaw?
Stihl 271 Farm Boss Chainsaw STIHL are still the number one selling chainsaw brand in the USA. The Stihl 271 Farm Boss is a great saw for the small farm owner, or if you have a larger section of land with mature trees, and you need a reliable saw that can handle big jobs on a regular basis.