Chainsaws do not have a blade but a chain made up of lots of little teeth with sharpened blades on them, and few situations are as frustrating as dealing with a length of razor-sharp metal teeth that won’t behave as intended. There is a trick to untangling a new or old chainsaw chain that makes the process so simple that you’ll wonder why you didn’t think of it. Because chainsaw chains are stiff, the dangling, lowest part will poke straight out like a board until it reaches a vertical position.
No matter how snarled a chainsaw chain is, you can still untangle it using a simple repeated method. Proper care of a chainsaw and chain will give your chainsaw a longer and more productive life! The easiest way to care for your chainsaw chain is to make sure it’s clean, well-oiled, and the teeth are sharpened.
Another option is popping out the bent links and replacing them if you have access to a chain breaker and spinner. If however you bent the drivers up in the chain it’s self it might not be a bad idea to just change them rather than take a chance of breaking a chain. I’ve taken some bends out with the chain off & just using my hands to bend the oposite of where it’s bent.
If the chain is too tight, the chain may not rotate at the proper speed, causing the chain not to cut properly. When replacing the chain on your chainsaw is to make sure that the cutting part of your chain is facing the right direction. So make sure your chain is facing the right way so put it on the chain.
how to straighten out chainsaw chain Related Question:
Can you unbend a chainsaw chain?
Re: Straighting a bent chain If you just have a few drive links twisted a vice will usually straighten them out . If however you bent the drivers up in the chain it’s self it might not be a bad idea to just change them rather than take a chance of breaking a chain .
What causes a chainsaw chain to cut crooked?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.
How do I know if my chainsaw chain is bent?
Be sure the tip roller spins freely, and a level or other known straight edge to see if its bent. And fix it with hand tools like say a board layed on it and a hammer if too wide a groove, or spread it with a screwdriver if too narrow. If bent, put in vise and gentle bend back to straight.
What is the best angle to sharpen chainsaw chains?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
How often should you flip the bar on a chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
Can you drill holes in chainsaw bar?
Re: Drilling a Chainsaw Bar Drilling that bar may not be as difficult as you think. It will be best if you use a drill press, start with a pilot hole, and then drill to the size you need. Make sure you have a sharp bit, run at the lowest speed you can, and use cutting fluid.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Do Stihl chains have a down angle?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
How long does a chainsaw bar last?
Re: how long does a bar last The next, a Granberg, lasted about 2 months. About that time Stihl started using them with the same results. A good bar can be filed a few times on both sides and the tip replaced when needed. They could last almost as long as the saw.
What chainsaw chains do professional loggers use?
Full-chisel teeth chains are usually used by professionals on large saws. Semi-chisel teeth are rounded, so the risk of kickback is less, and they stay sharper longer. Semi-chisel teeth cut slower but are a better choice in dirty wood than full chisel.
Why does my chainsaw blade dull so quickly?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
How long does a chainsaw chain stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
How do I know if my Stihl clutch is bad?
Does the engine loose revs, or the engine keep revving and just the chain stops? If the engine is still running at normal revs, and the chain slows down, then it’s a problem with the clutch. Worn out, gummed up, jammed springs etc. If the engine looses revs under load then it’s more likely a fuel or carb problem.
Can you fix a bent chainsaw bar?
Solid body bars with replaceable noses can be straightened by hammering with the bend peak up on a flat anvil. Laminated bars need a piece of rubberized belting of approximate 1/4″ thickness between bar and anvil to properly hammer straighten .