More info about how to use chainsaw sharpener

Since saw chains have cutters that alternate orientation along the chain, you need to use a chainsaw sharpener on all cutters on one side, then swivel the chain holder and tackle those pointing the other way. An electric chainsaw sharpener is ideal for this kind of periodic chain maintenance, though you will need to change the abrasive wheel to an extra-wide version made for this work. No matter how you use a chainsaw sharpener, it makes sense to keep an extra chain or two on hand, sharp and ready to go as you’re working in the forest.

You’ll need a sharp blade to cut through wood, and a chainsaw sharpener is the easiest tool to keep your chainsaw sharp. Before we can even learn how to sharpen a chainsaw blade with an electric sharpener, we need to know the right time to use a chainsaw blade sharpener. Positioning your chainsaw sharpener in a rigid position is essential because it makes it easy for you to install the chainsaw blade on your sharpener.

File Sharpening Using a file to hand sharpen a dull saw chain might seem like a very slow way to go. Bench-Top Sharpeners If you use a chainsaw all year-round or if you own more than one chainsaw, then you can save a significant amount of time and energy by sharpening the saw chains with a bench-mounted sharpener. A bench-top sharpener is certainly the quickest, most accurate way to sharpen a saw chain, but just as importantly it makes it nearly impossible to ruin a saw chain by grinding away too much material.

how to use chainsaw sharpener Related Question:

What angle do I set my chainsaw sharpener?

Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.

Does a chainsaw sharpener really work?

New automatic chainsaw sharpener works wonders | The Star. The plastic Powersharp unit is shown here open, revealing the semi-circular grindstone on the spring loaded tip. When the unit is closed during use, the grindstone is pushed against the top of the spinning chain, honing the cutting edge of each tooth.

Why does my chainsaw chain dull so quickly?

Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.

How often do you need to sharpen a chainsaw?

A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.

Can chainsaw blades be sharpened?

Chainsaw chains are sharpened with special files. While some professional loggers use square files like the ones to sharpen knives, almost all other chainsaw owners use round files for sharpening. There are three common sizes of chainsaw files: 5/32, 3/16 and 7/32. Select the correct size for your chain.

How much does it cost to sharpen chainsaw chain?

HOW MUCH DOES IT COST FOR YOU TO SHARPEN MY CHAIN PROFESSIONALLY? If you bring the chain into our shop off your saw, our average chain sharpening price ranges from $13- $16.00, depending on the number of cutters.

How do you tell when a chainsaw chain is worn out?

The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.

What angle do you sharpen a STIHL chainsaw?

STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.

What do numbers on chainsaw chain mean?

If you are replacing a Stihl® chain, you can look at the numbers on the side of the chain to determine pitch, gauge, and other characteristics of the chain. Example: Your chain has the number 33RM2 stamped in the side of it. The first number represents the pitch: 1 = 1/4″ 2 = 0.325″

How long should chainsaw blades last?

The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.

Why does my chainsaw bar smoke?

This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.

Does cutting wet wood dull a chainsaw?

Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.

Do new chainsaw chains come sharpened?

Yes, the chains of the chainsaw come sharpened from the factory when you buy a new one. There is no need to sharpen it before your first job. But even the sharpest chain for the chainsaws available in the market will lose their sharpness over time and grow very dull.

Does dirt dull a chainsaw?

Nobody plans to run their chain saw into dirt. But when you cut close to the ground, you’re just begging for a quick dip into dirt, rocks and crud. All it takes is a second in the dirt to dull the cutters. In addition to dulling the cutters, dirt also wears out the chain links faster, causing the chain to stretch.

Why does a chainsaw cut crooked?

One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.

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