This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil or an inferior type of oil that is being slung off the chain and not lubricating. A properly sharpened chain will require little pressure be applied to have it cut correctly.
If your chainsaw is smoking from the engine, then your problem is more serious, and has potential to do greater damage to the machine. Alright, now that we’ve covered the 2 groups of things that DO cause chainsaw smoke, I also wanted to mention some things that DO NOT cause chainsaw smoke. The 2 things to look at, when troubleshooting a smoking chainsaw.
Chainsaw that smokes a lot: frequent breakdowns Smoke from a bad oil-gasoline mixture The main reason for a chainsaw that emits smoke, is the result of a bad oil / fuel mixture or bad oil. If your chainsaw smokes, it is likely that it is due to a segment problem. Smoking chainsaw: rare breakdowns A smoking chainsaw chain.
what makes a chainsaw smoke Related Question:
What causes white smoke from a chainsaw?
Smoke from a bad oil-gasoline mixture The main reason for a chainsaw that emits smoke (white most of the time), is the result of a bad oil / fuel mixture or bad oil. The oil / fuel mixture is to be prepared carefully, taking into account specific percentages.
Does a dull chainsaw blade smoke?
Chainsaw Blunt or Dull A blunt chainsaw will start to kick out smoke as it generates friction against the wood cutting surface. With experience, it’s easy to tell when your chain is getting dull. A sharp chainsaw chain will cut out large chips of wood and cut smoothly.
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
Why is my chainsaw not cutting and smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Should a new chainsaw smoke?
An abundance of smoke emanating from the engine often indicates that an excessive amount of oil has been introduced into the oil and gasoline mixture that powers the chain saw. Ensure that you’re mixing the correct amount of oil and gasoline according to the dictates of your owner’s manual.
What causes a chainsaw to overheat?
Common reasons behind chainsaw overheating are a wrong oil/fuel mixture, a blocked or clogged exhaust. It is also possible that the air filter is clogged. Or you are using a dull chain. If you are using your chainsaw for an extended time, or it is not powerful enough for the job, it can also overheat.
How do you stop a chainsaw from overheating?
To prevent chainsaws from overheating they must be cleaned regularly. The cylinder and starter both contain air intake areas that pull cool outside air into the engine when it’s running. If dust, wood chips or other material blocks these systems, the engine will start to overheat.
Why does my chainsaw blade dull so quickly?
Is the wood that you’re cutting with the chainsaw particularly dirty? Many chainsaw enthusiasts have noted that their blades dull faster when they’re cutting muddy wood. If the logs that you’re cutting up are muddy, then perhaps that is the sole reason why your blade is dulling too fast.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
Why does my chainsaw bar look burnt?
Over regular use, your rakers do decay a lot, and that eventually leads to heat buildup or similar issues on the chainsaw. Eventually, the chainsaw bar can be a passive source of heat buildup from improper raker height. So, the chainsaw raker depth must be accurate in order to reduce any type of overheating.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
Will cutting wet wood dull a chainsaw?
Does Cutting Wet Wood Dull a Chainsaw? Using your chainsaw to cut through wet wood will not dull the chain any faster than using it for other types of wood. When you think about it, your chainsaw chain is already wet. True, it is not wet with water.
How many times can you sharpen a chainsaw blade?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
Can you overwork a chainsaw?
Even if your saw is in ideal working order, it will overheat if you overwork it. Two ways to do that are to operate it with a dull chain and try to make it do something for which it isn’t designed, such as cut a curve.
How often should you flip the bar on a chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.