This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil or an inferior type of oil that is being slung off the chain and not lubricating. A properly sharpened chain will require little pressure be applied to have it cut correctly.
First things first, we have to figure out why and how the chainsaw chain or chainsaw blade smoking. If the chainsaw chain is over tightened, it might cause overheating and smoke build-up in the bar area of the chainsaw. Ensure a proper chainsaw bar and chain sizes that fit your chainsaw itself.
Is your chainsaw smoking when cutting? If so you need to down-tools and find the root cause and fix it quickso let’s get to the bottom of why your chainsaw is smokin’. There is a distinct difference between a smoking chainsaw chain and a smoking engine. The chainsaw chain is the hardest working component on your chainsaw so it’s no surprise to have it show signs of stress. Your chainsaw smoking when cutting is a sure sign the chain needs a close inspection. A blunt chainsaw will start to kick out smoke as it generates friction against the wood cutting surface. Chainsaw Air Filter Blocked or Clogged Up. The working environment of a chainsaw is dusty, to say the least. If your chainsaw smoking when cutting, remember to check the lubrication, sharpen your blade regularly not just when it’s dull, and make sure your fuel to oil ratio is 1:50 oil to gasand I’ll see you next time.
why is chainsaw not cutting Related Question:
How do you fix a chainsaw that will not cut?
Common solutions for: Chainsaw not cutting The most common cause of a chainsaw that won’t cut properly is a dull cutting chain. Try sharpening or replacing the chain. The chain may not have the proper amount of tension. If the adjustment screw is too loose, the chain may not make good contact with the wood.
Why does my chainsaw smoke and not cut?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
Why does my chainsaw stick?
Chain tension Indeed, if a chainsaw chain that slackens with wear no longer cuts, it damages the guide, tires the engine and can be the cause of a blockage when it is too tight. In addition, the more the chain saw heats up, the more the tension of the links decreases, until they become too relaxed.
How do you tension a chainsaw blade?
Loosen the bar nuts on the side of the chainsaw guide bar. Insert a screwdriver or chainsaw scrench into the Intenz slot of the guide bar. Turn the screwdriver or scrench clockwise to move the guide bar forward to proper chain tension. Perform a “snap” test to ensure proper saw chain tension.
How long should a chainsaw blade last?
The lifetime of a chainsaw chain has no fixed limit and depends on usage and maintenance. The chain should last many years; 5-6 years should be no problem. However, if the chainsaw chain is used properly and taken care of, it can last way longer.
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
Is it worth sharpening a chainsaw?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
How often should you replace your chainsaw chain?
The chain sprocket must be replaced if the depth of the wear marks reaches about 0.5mm, i.e. the wear limit. A seriously worn chain sprocket can cause the chainsaw chain and guide bar to wear at an increased rate, as well as reducing cutting performance too, so it’s important to keep an eye on.
How long do chainsaws stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
Which way should chainsaw teeth face?
The direction of the chainsaw blade is always the same regardless of the type or model of chainsaw. So the sharp edges of the blade should always face the clockwise direction. If you check from the top, you will notice that the sharp edges are facing the direction opposite the chainsaw body or motor.
What is chainsaw kickback?
Kickback is the term to describe the unexpected upward motion of the guide bar. Kickback occurs when the end portion of the nose of the bar (the kickback zone) strikes an object and the chain momentarily snags, or is pinched.
Can you over tighten a chainsaw chain?
There is a tension screw located near the base of the bar on the chainsaw. To tighten the chain, turn it clockwise, and to loosen turn it counterclockwise. Don’t over-tighten the chain as this could cause it to break.
How many times can a chainsaw chain be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.