Since saw chains have cutters that alternate orientation along the chain, you need to use a chainsaw sharpener on all cutters on one side, then swivel the chain holder and tackle those pointing the other way. An electric chainsaw sharpener is ideal for this kind of periodic chain maintenance, though you will need to change the abrasive wheel to an extra-wide version made for this work. No matter how you use a chainsaw sharpener, it makes sense to keep an extra chain or two on hand, sharp and ready to go as you’re working in the forest.
how to sharpen chainsaw with electric sharpener Related Question:
What angle do you sharpen a chainsaw with an electric sharpener?
You will need to place the blade in the chainsaw sharpener’s holder and then adjust the angle. What is this? Typically, the most common angles are usually between 0 degrees and 60 degrees. In some special cases, however, the angle could go to 80 degrees.
What degree do you sharpen a chainsaw chain?
Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it’s best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. They do make ripping chain that comes sharpened at 10 degrees for cutting with the grain of a log.
What angle should a Stihl chain be sharpened at?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
How many times can a chainsaw chain be sharpened?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
What is full chisel chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
How much does it cost to sharpen chainsaw chain?
HOW MUCH DOES IT COST FOR YOU TO SHARPEN MY CHAIN PROFESSIONALLY? If you bring the chain into our shop off your saw, our average chain sharpening price ranges from $13- $16.00, depending on the number of cutters.
How often should you flip the bar on your chainsaw?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
Do you flip the bar on a chainsaw?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
How long should a chainsaw blade stay sharp?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
How long should a chainsaw bar last?
Re: how long does a bar last The next, a Granberg, lasted about 2 months. About that time Stihl started using them with the same results. A good bar can be filed a few times on both sides and the tip replaced when needed. They could last almost as long as the saw.
What is a ripping chain for a chainsaw?
Ripping chain is chainsaw chain designed specifically for cutting with the grain. Ripping chain is always micro chisel or semi chisel chain which features a re configured cutting angle of 10 degrees.