Second, I bolted the Redneck vise to a seven inch piece of wide angle iron across the broad side of the vise. Finally, I attach a number of layers of 1/2″ plywood to the PT board to bring the chainsaw up so the bar is centered in the vise. “I use six inch 1/8” strips of hardwood on the chainsaw bar to help hold the vise tightly while using a ratchet on the vise bolt.
A vise is one tool where you cannot have a big enough or nice enough one. If ya gotta get a new one, new Wilton bullet vises are 500-over 1000, get one that swivels only. New Vises under 300 dollars have not fared well under my use doing metal fabrication.
best vise for chainsaw sharpening Related Question:
What is the best degree to sharpen a chainsaw chain?
Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.
How long does a chainsaw chain last before sharpening?
A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.
What angle are chainsaw blades sharpened at?
STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.
What is full chisel chain?
A full chisel chain is designed for the fast cutting action. In comparison to the semi-chisel chain, this chain has square-cornered teeth which makes it more aggressive when cutting.
Why does my chainsaw chain dull so quickly?
Dirt Causes A Chainsaw To Dull If you’re cutting through logs and your angle of approach is too steep, a simple cut through could nick dirt or even worse, rocks on the floor causing your chainsaw to jerk, thus dulling.
Why is my chainsaw bar smoking?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
How many times can you sharpen chainsaw chain?
Cutters can be sharpened up to 10 times or more before the chain needs replacing. If your cutters are worn unevenly after a few sharpenings, a professional can regrind them to uniform shape. If you use the same chain for a few years, then buy a new one, the new one won’t mesh smoothly with the sprocket and bar.
What size file do you use on a 3/8 chainsaw chain?
With that said, the Stihl 3/8″ chain is identical in size to Oregon and other brands which all recommend a 7/32″ file.
How much does it cost to sharpen chainsaw chain?
A typical chainsaw can be sharpened up to 10 times before it’s time for a replacement. The cost to have a chainsaw sharpened ranges from $13 to $16. The average cost per chainsaw sharpening is $14.50 for people who choose to have their chainsaws professionally sharpened.
What degree do you sharpen a 3/8 chainsaw chain?
What degree do you sharpen a 3/8 chainsaw chain? If you don’t know, or cannot figure out which chain you have, you can use the ‘default’ angles that most shops will use when sharpening chains that customers bring in: 30° / 60° / 0°, with a 0.025″ depth gauge offset.
How do I make my chainsaw chain more aggressive?
In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.
Why does a chainsaw cut crooked?
One major reason a chainsaw curves to either the right or left during a cut is that it was unevenly sharpened. The unequal teeth of the chain cause it to take a different-sized bite into the wood. What is this? The uneven sharpness of the chain is mainly due to manual sharpening, especially with the use of a file.
Why do loggers run upside down bars?
Every chainsaw bar has been designed to be mounted right-side up or upside down. The reason for this is that it allows the user to extend the life of his chainsaw bar by 50%. Flipping the bar will give the heavily-used areas some relief from wear and tear.
What is a ripping chain for a chainsaw?
Ripping chain is chainsaw chain designed specifically for cutting with the grain. Ripping chain is always micro chisel or semi chisel chain which features a re configured cutting angle of 10 degrees.
What chainsaw chain cuts the fastest?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available.