This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil or an inferior type of oil that is being slung off the chain and not lubricating. A properly sharpened chain will require little pressure be applied to have it cut correctly.
If your chainsaw is smoking from the engine, then your problem is more serious, and has potential to do greater damage to the machine. Alright, now that we’ve covered the 2 groups of things that DO cause chainsaw smoke, I also wanted to mention some things that DO NOT cause chainsaw smoke. The 2 things to look at, when troubleshooting a smoking chainsaw.
Chainsaw that smokes a lot: frequent breakdowns Smoke from a bad oil-gasoline mixture The main reason for a chainsaw that emits smoke, is the result of a bad oil / fuel mixture or bad oil. If your chainsaw smokes, it is likely that it is due to a segment problem. Smoking chainsaw: rare breakdowns A smoking chainsaw chain.
why does a chainsaw smoke Related Question:
Why is my chainsaw burning the wood?
Your chainsaw burns wood because of poor lubrication Lubrication allows the mechanical parts to coordinate much better by avoiding a phenomenon of friction which risks causing traces of burns. This is one of the main reasons that your appliance gives off too much heat and that the wood burns.
What causes a chainsaw to overheat?
Common reasons behind chainsaw overheating are a wrong oil/fuel mixture, a blocked or clogged exhaust. It is also possible that the air filter is clogged. Or you are using a dull chain. If you are using your chainsaw for an extended time, or it is not powerful enough for the job, it can also overheat.
Why is my chainsaw smoking and not cutting?
This most commonly is a result of a dull chain and exerting to much pressure on the bar and chain trying to make the chain saw cut. This could also be either a lack of bar and chain oil ( tank empty, restricted oiler hole ) or an inferior type of oil that is being slung off the chain and not lubricating.
When should you throw away a chainsaw chain?
The chainsaw pulls in one direction, which results in a crooked finish. Blunt cutting teeth on one side or uneven teeth lengths usually cause this. The teeth has hit rocks or dirt and broken. If you notice the tops of the teeth are missing you will need to replace the chain.
How do you stop a chainsaw from overheating?
To prevent chainsaws from overheating they must be cleaned regularly. The cylinder and starter both contain air intake areas that pull cool outside air into the engine when it’s running. If dust, wood chips or other material blocks these systems, the engine will start to overheat.
How often should you change the bar on a chainsaw?
If you are looking for a general idea for how often you should replace a chainsaw bar, a rule of thumb is to replace the bar of your chainsaw once after you have gone through three chains on the same bar.
How often should I flip my chainsaw bar?
Some professional loggers would advocate that you should flip your chainsaw bar at the end of every use, particularly when you are cleaning up. Others suggest a more relaxed approach advising that you flip the chainsaw bar only when you are changing your chainsaw blade.
How long should a chainsaw bar last?
Re: how long does a bar last The next, a Granberg, lasted about 2 months. About that time Stihl started using them with the same results. A good bar can be filed a few times on both sides and the tip replaced when needed. They could last almost as long as the saw.
Why is my chainsaw blowing white?
Why is my chainsaw blowing white? While black smoke is caused by the burning of more fuel than air, blue or white smoke is generally caused by the burning of excess oil.
Is it worth sharpening a chainsaw chain?
Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.
What happens if you run a chainsaw without bar oil?
Without lubricant, the speed at which the chain moves over the chainsaw bar can cause some serious friction. A slowed-down chain and excessive fuel burning mean there’s a lot of friction between your bar and chain, which means a lot of heat is being produced that could do major damage to your saw.
What do you do with an old chainsaw?
Gas and oil can be disposed of at a household hazardous waste collection site for free. Remove non-metal parts and place in the trash. Metal parts can be recycled as scrap metal.
Why is my chainsaw chain not tightening?
If you’re having trouble tightening the chainsaw chain, it may be adjusted properly already. Check the tension on the chain by grasping it in the middle of the top of the guide bar and giving it a quick snap. The chain should quickly snap back into place with no sagging on the underside of the guide bar.
What type of chainsaw chain cuts the fastest?
A full chisel chain is a chain with square cornered teeth, and they’re known for being the fastest cutting blade shape available. A full chisel chain also has a higher number of teeth than other chain options(full chisel is also known as a standard chisel chain).
How hot should a chainsaw get?
At temperatures over 220 Fahrenheit and occasionally as high as 220F, it often stratifies on top of an oil pan.